Easy Chicken Parmesan Calzone (Golden and Cheesy)
Make an Easy Chicken Parmesan Calzone with pizza dough, breaded chicken, marinara, mozzarella, and parmesan. It bakes up golden, cheesy, and ready for a…
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Cooking tools:
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Toaster oven
- Microwave
- Airtight container
Ingredients
- 1 lb (450 g) pizza dough, room temperature
- 1 cup (240 g) ricotta cheese
- 1/3 cup (35 g) grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 1/2 cups (225 g) cooked breaded chicken cutlets or tenders, sliced
- 1/2 cup (120 ml) thick marinara sauce, plus more for serving
- 1 1/4 cups (140 g) shredded low-moisture mozzarella cheese
- 1 large egg, beaten
- 1 teaspoon olive oil
- 1 tablespoon grated parmesan cheese
- 1 tablespoon chopped fresh basil or parsley
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