Cantaloupe Surprise from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu

Cantaloupe Surprise from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu

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A refreshing salad of melon, mango, pineapple and kiwi in a spiced syrup is served in individual melon cups, topped with melon sorbet. The edges of the melons a

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Ingredients

  • 1 cinnamon stick
  • 4 ripe but firm small cantaloupe melons
  • Tuiles and tulipes
  • 1 ripe medium pineapple
  • Pared zest and juice of ½ lemon and ½ orange
  • 150 g caster sugar
  • 1 star anise
  • 3 kiwi fruits
  • 150 ml water
  • ¼ tsp fennel seeds
  • Fresh mint leaves

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