Beetroot soup with beans and boletus - WildAJA

Ingredients

• 1 large beetroot, peeled and diced or grated (you might want to wear gloves to avoid red fingers 😊)
• 1 Cup(s) dried white beans, soaked overnight and drained, or a small can of canned beans
• 1 Cup(s) fresh or dried boletus mushrooms (you can also use other wild mushrooms like porcini)
• 1 small onion, finely chopped
• 1 carrot, peeled and diced
• 0.5 Teaspoon(s) dried thyme
• 6 Cup(s) vegetable or mushroom broth
• Acc. to taste salt and black pepper
• 2 Tablespoon(s) olive oil
• Fresh dill or parsley, chopped, for garnish