Beetroot Soup With Feta And Dill Recipe | Tesco Real Food

Ingredients

• 1 large sweet potato, peeled and chopped
• 500g pack cooked beetroot, drained and chopped
• 1 tsp caraway seeds, plus extra (optional)
• 2 tbsp olive oil
• 1 large red onion, finely chopped
• 2 garlic cloves, crushed
• 1 vegetable stock pot, made up to 1.2ltrs
• 150g feta, crumbled
• 5g fresh dill, chopped
• buttered toast (optional)