Ingredients
- 300 g Buchweizen
- 50 g Schinkenspeck, gewürfelt
- 150 g Hartkäse
- 200 g Butter
- 1 Ei (Größe L)
- 2 EL Majoran, getrocknet
- ½ EL Paprikapulver
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
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