Italian Apricot-Pancetta Strata Recipe: How to Make It
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a...
Keywords
- strata italian
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1/3 pound pancetta, finely chopped
- 2 tablespoons butter, divided
- 1-1/3 cups finely chopped sweet onion
- 2 cups sliced fresh mushrooms
- 3 cups fresh baby spinach, coarsely chopped
- 5 cups cubed multigrain bread
- 1/2 cup sliced almonds, optional
- 6 large eggs
- 1 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 carton (8 ounces) mascarpone cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Asiago cheese
- 1 cup apricot preserves
- 3 tablespoons minced fresh basil
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