Overnight Italian Breakfast Strata by scarlatifamilykitchen
Easy make-ahead Italian breakfast strata with pancetta, Italian sausage, and fontina cheese—perfect for holidays or weekend brunches. Prep up to 24 hours in advance!
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Muffin tin
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- .25 lb Pancetta
- .5 lb Italian Sausage, Mild
- .5 whole Red Onion
- 1 Tbsp Garlic
- 4 cups Baby Spinach
- 1 whole Italian Bread
- 8 oz Fontina Cheese
- 3 cups Whole Milk
- 10 whole Eggs
- 1 Tbsp Homemade Italian Seasoning Blend ( click for recipe )
- .5 tsp Kosher Salt
- .5 tsp Black Pepper
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