Classic Southern Candied Sweet Potatoes with Maple Glaze
Make these tender southern candied sweet potatoes with a rich maple-butter glaze and warm spices. The perfect holiday side dish everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Kitchen scale
- Oven mitt
- Serving platter
- Pastry brush
- Spatula
Ingredients
- 4 large sweet potatoes, peeled and sliced into rounds.
- 1/2 cup unsalted butter, melted.
- 1/2 cup packed brown sugar.
- 1/4 cup granulated sugar.
- 1/4 cup maple syrup.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon salt.
- 1 teaspoon vanilla extract.
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