Sweet Potatoes with Candied Maple Pecans | Holiday Side
Make these tender sweet potatoes topped with maple candied pecans. A perfect holiday side dish combining sweet, buttery and nutty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Sweet potato peeler
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Parchment paper
- Baking sheet
- Spatula
- Kitchen timer
Ingredients
- 5 sweet potatoes, peeled and sliced 1/2 inch thick.
- 1/2 cup salted butter.
- 1 teaspoon maple extract.
- 2 tablespoons water.
- 1 cup brown sugar.
- 1/2 teaspoon cinnamon.
- 1/2 teaspoon nutmeg.
- 2 tablespoons caramel sauce.
- 1 teaspoon sea salt.
- 1 cup pecans.
- 1/2 cup maple syrup.
- 1/4 cup brown sugar.
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