Candied Fall Squash with Whipped Goat Cheese and Spiced Pita | DFI Foodservice
Squash in a sweet orange glaze tops creamy goat cheese, served with crispy pita chips for a delightful dessert or snack.
Ingredients
- 1 medium Butternut Squash
- 2 cups Water
- 1 lb Domino® or C&H® Light Brown Sugar
- 1/2 Orange (juiced and zest)
- 2 sticks Cinnamon
- 2 cups Goat Cheese
- 1/4 cup Heavy Cream
- 4 pieces Pita Bread
- 4 tbsp Olive Oil
- 5 tbsp Za'atar Seasoning
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