Fall Stuffed Peppers - Sprinkles & Sea Salt

Ingredients

• 4 red bell peppers
• 1/2 butternut squash, cubed
• 2 tbs olive oil
• 1 tsp sea salt
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 2 oz goat herbed goat cheese
• *goat cheese sauce
• 1/2 cup chicken broth
• 1 tbs olive oil
• 2 tbs dry white wine
• 2oz herbed goat cheese
• sea salt
• pepper