Cherry Scones with Candied Cherries - Paradise Fruit
Scones can be tricky, especially when you’re looking for ways to boost the sweetness. The answer is usually to add sugar or shortening, which often ends up affecting the taste. But another...
Ingredients
- 2 ½ cups sifted flour
- 2 ½ teaspoons baking powder, leveled
- ½ teaspoons salt
- 1/3 cup sugar
- 1/3 cup canola oil
- 1 cup or 8-oz. container of Paradise candied cherries
- 1 large egg
- ½ cup water
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