Lentil Salad  - Foodcore Nutrition Services

Ingredients

• 400g canned cooked brown lentils, rinsed and drained
• ½ red onion, sliced
• 1 clove garlic clove, crushed
• 1 bunch English spinach, roughly chopped
• 150g feta cheese (reduced salt & reduced fat), roughly chopped
• 1 cup cherry tomatoes
• ½ cup Italian dressing, fat free