Quesadilla con Salsa de Chorizo
Indulge in a Three Cheese Quesadilla with Spiced Chorizo Salsa from La Tortilleria. Perfect for main meals or party finger food! Spicy and delicious, served traditional style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Colander
- Plate
- Cooking oil
Ingredients
- 12 La Tortilleria corn tortillas
- 150g mozzarella cheese, shredded
- 150g tasty cheese, shredded
- 150g Oaxaca cheese, shredded
- ¼ red onion, sliced for garnish
- Chopped fresh coriander for garnish
- 300g Mexican chorizo, sliced
- 1 serrano or jalapeño green chilli, sliced
- ½ brown onion, diced
- 2 garlic cloves, chopped
- 2 roma tomatoes, diced
- 2 tbsp chipotle chilli in adobo, chopped
- 3 tbsp cooking oil
- 2 tbsp apple cider vinegar
- Salt, to taste
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