Potato and Chorizo Quesadillas with Tomato Salsa
A crisp Mexican quesadilla packed with crispy chorizo, potatoes, Manchego melted cheese and anything else you fancy. This delicious Mexican food is perfect for a quick dinner serve the quesadillas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Grater
- Spatula
- Measuring spoon
- Citrus press
- Stove
- Paring knife
Ingredients
- 1/2 whole bell pepper (red)
- black pepper (to taste)
- caster sugar (to taste)
- 6 sprigs fresh coriander
- 1 clove garlic
- 1/2 whole lime
- 100 grams manchego cheese
- 1 tbsp olive oil
- 350 grams potatoes
- 1 1/2 whole red onions
- salt (to taste)
- 120 grams sliced chorizo
- 1/2 tbsp sunflower oil
- 2 whole tomatoes
- 2 single wraps
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