Maltagliati with cuttlefish ragu recipe

Name: Maltagliati with cuttlefish ragu recipe
Total time: 95 min
Ingredients: Eggs medium 3; Type 00 flour 2 ½ cups; Cuttlefish cleaned 1.1 lbs; Peeled tomatoes 14.1 oz; Onions small 1; Anchovies in oil 4 fillets; Garlic 2 cloves; Dry white wine 1.7 oz; Thyme 3 sprigs; Parsley to chop 2 spoonfuls; Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe!

Keywords

recipes
recipe
italian cuisine
how to cook
Maltagliati with cuttlefish ragu

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: