Calamarata pasta with swordfish ragù - Italian recipes by GialloZafferano
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
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- Calamarata pasta with swordfish ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Calamarata pasta 0.75 lb
- Swordfish steaks 11
- Extra virgin olive oil 2 ½ tbsp
- White wine 1 ¼ tbsp
- Garlic 1 clove
- Parsley 3 bunches
- Black pepper to taste
- Fine salt to taste
- Cherry tomatoes 1 lb
- Capers in vinegar 0.5 oz
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