Primavera Potato Salad Recipe - Food.com

Ingredients

• 1 1/2 lbs tiny new potatoes, unpeeled
• 5 ounces green beans, sliced (1 inch, about 1 cup)
• 1/2 cup diagonally thinly sliced carrot
• 2 cups lightly packed Baby Spinach
• 1/2 cup thinly sliced radish
• 1/2 cup diagonally thinly sliced green onion
• 1/3 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon coarse salt
• 1/8 teaspoon pepper