Fruity Rice Salad With Kale | MiNDFOOD Recipes

Ingredients

• 300g Camargue red rice (from specialty grocers)
• 200g kale
• 2 tbsp sugar
• 1 garlic clove, crushed
• 20g piece ginger, peeled, finely chopped
• 2 spring onions, roots trimmed, chopped, green and white parts separated
• 1 tbsp Dijon mustard
• 4 tbsp lime juice
• 1 passionfruit
• 200g can of black beans, drained
• 6 tbsp olive oil
• 150g Feta
• 1⁄2 pomegranate, arils removed
• Dill, chopped