Mediterranean Rice Salad With Shrimp Recipe
Light and refreshing. Needs nothing more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 1/4 cups arborio rice or 1 1/4 cups long-grain white rice
- 1/4 cup fresh lemon juice
- 3/4 lb shrimp, shelled and deveined
- 4 -5 tablespoons extra virgin olive oil
- 4 ripe tomatoes, seeded and diced
- 1 large fennel bulb, halved,cored and cut into ¼ inch dice
- 4 scallions, thinly sliced
- 1/4 cup chopped fresh dill
- 1 clove garlic, minced
- crushed red pepper flakes (optional)
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