Shrimp and Pesto Rice Salad
Shrimp and pesto rice salad, a bright, herby meal for warm days. Made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Kitchen towel
Ingredients
- 1 pound peeled shrimp
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
- 2 1/4 teaspoons kosher salt
- 2 teaspoons lime zest
- 1/2 cup mint leaves
- 1 jalapeño pepper, seeded and diced
- 2 large smashed garlic cloves
- 1/4 cup lime juice
- 5 ounces baby spinach
- 4 cups cooked Royal ® Basmati Rice
- 1/2 cup smoked chopped almonds
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