Raw Tomato Pizza Sauce - The Sourdough School

Ingredients

• 140g tomato puree
• 400g passata
• 2 good pinches sea salt
• 2 tablespoons basil-infused olive oil
• 1 tablespoon good-quality balsamic vinegar
• black pepper, to taste
• pinch of coconut sugar, or a drizzle of maple syrup or honey – anything to break through the acidity a bit and take the sharpness away