Nanna's Polish plum cake Recipe
This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox
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Cooking tools:
- Hand mixer
- Skewer
- Fine-mesh sieve
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
Ingredients
- 180 g butter, softened
- 1 cup caster sugar
- 3 eggs
- 3 cups self-raising flour, sifted
- 2 tablespoons lemon juice
- ½ teaspoon vanilla essence
- 1 cup milk
- 1 kg jar whole plums in natural juice, drained and halved
- 60 g butter, extra, melted
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
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