Strawberry Cheesecake
This gluten free strawberry cheesecake is so flavorful! The strawberry glaze is amazing, and of course the cheesecake crust is too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving platter
- Oven
- Stove
- Refrigerator
- Kitchen towel
Ingredients
- 1 1/2 to 2 cups GF graham cracker crumbs (one 7.5 to 10 oz box of graham crackers)
- 6 tbsp butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup sour cream
- 2 eggs
- 1 tsp pure vanilla extract
- 1/2 lb strawberries, diced
- 1/2 cup granulated sugar
- 2 tbsp lemon juice
- 1/2 tsp pure vanilla extract
- 2 tbsp water
- 1 1/2 tsp cornstarch
- 1/2 lb strawberries, cut into quarters (or halves if the strawberries are smaller)
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