Vegetarian Split Pea Soup Recipe — The Mom 100
A bowl of this (super cheap!) split pea soup on a cold night is the best kind of comfort food. The easy recipe is vegan-friendly, too!
Ingredients
- 2 tablespoons olive oil
- 2 cups chopped onion
- 2 cups chopped celery
- 2 cups peeled and chopped carrots
- 1 teaspoon dried thyme
- 3 garlic cloves ((minced))
- Kosher salt and freshly ground black pepper ((to taste))
- 10 cups less sodium vegetable broth
- 1 bay leaf
- 2 cups dried split green peas
- Grated Parmesan ((to serve; optional))
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