Vegan Split Pea Soup Recipe | Samsung Food App
This vegan split pea soup recipe is made with barley, carrot, celery, and potato cooked with garlic, basil, and thyme for a healthy vegetarian soup.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 7.5 cups water
- 2 cups dried split peas
- 0.5 cup barley
- 1.5 teaspoons salt
- 3 potatoes, diced
- 3 carrots, chopped
- 3 stalks celery, chopped
- 0.5 cup chopped parsley
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
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