Pasta with Roasted Cherry Tomatoes | California Olive Ranch
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Ingredients
- 1-1/2 pounds ripe cherry or grape tomatoes, halved
- 4 garlic cloves, minced
- ½ cup fresh French bread crumbs
- ½ cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- ¼ cup California Olive Ranch extra virgin olive oil
- 1 pound penne, fusilli, or farfallini pasta
- ½ cup finely chopped fresh basil
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