Crostini with Oven Dried Tomatoes | California Olive Ranch

Ingredients

• 6 medium Roma or plum type tomatoes
• 6 large unpeeled garlic cloves
• California Olive Ranch extra virgin olive oil
• 3 5-inch pieces of baguette, halved lengthwise
• Salt and freshly ground pepper
• 2 Tbsp. finely chopped olives such as Nicoise, Kalamata or Cerignola
• 2 Tbsp. mixed chopped herbs such as parsley, chives and mint