Spicy Thai Noodles Recipe | Dr. McDougall
Make spicy Thai noodles with this easy-to-follow recipe from Dr. McDougall. Enjoy a blend of traditional Thai spices and nutritious ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 12-14 Ounces Rice noodles (broken in half)
- 1 Batch Spicy Thai Dressing
- 1 1/2 Cups Mung bean sprouts
- 1 1/2 Cups Shredded carrots
- 1 Cup Napa cabbage, shredded
- 7 Ounces Baked seasoned tofu, thinly sliced (optional)
- Chopped cilantro
- 1/2 Cup Lime juice
- 1 Cup Sweet chili sauce
- 1/4 Cup Rice vinegar
- 2 Tbsp Soy sauce
- 2 Tbsp Cold water
- 1/2 Bunch Cilantro, chopped
- 1 Tbsp Garlic, minced
- 2 Tbsp Ginger, minced
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