Thai Noodle Stir-Up Recipe | Dr. McDougall

Ingredients

• 7 Ounces Uncooked rice noodles
• 1/4 Cup Vegetable broth
• 1 Tsp Garlic, minced
• 1 Cup Broccoli florets
• 2 Cups Button mushrooms, sliced
• 1/2 Cup Red bell pepper, chopped
• 4 Green onions, sliced in 1 inch pieces
• 6 Oyster mushrooms, sliced (optional)
• 12 Oz. Smoked, baked tofu, sliced
• 1 Tbsp Soy sauce
• 2 Tbsp Sugar, or alternative sweetener
• 2 Tbsp Lime juice
• 2 Tbsp Rice vinegar
• 1-2 Tsp Red chili sauce