Omelet with Cru des Érables and White Laurentian Asparagus | Canadian Goodness
This is the Omelet with Cru des Érables and White Laurentian Asparagus recipe.
Ingredients
- 3 eggs
- 7 oz (210 g) of Canadian Cru des Érables cheese in 1/2 inch (1 cm) cubes
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) butter
- 7 oz (210 g) white asparagus tips
- 1 small bunch of chives snipped
- Salt and freshly ground pepper to taste
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