Herb Hearth Bread

Ingredients

• 4 to 4-1/2 cups whole wheat flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped fresh parsley
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon sage
• 1/2 teaspoon rosemary
• 1/2 teaspoon leaf thyme
• 2 cups very warm water (120° to 130°F)
• 2 tablespoons olive oil, extra virgin
• 1 egg white, beaten
• 1 teaspoon whole white sesame seed