Best Sticky Toffee Pudding Cupcakes Recipe
Sticky Toffee Pudding Cupcakes? Well, we took the most comforting dessert ever and turned it into a cupcake you can make at home.
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Muffin tin
- Piping bag
- Toothpick
- Cupcake liner
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Airtight container
- Stove
- Oven
Ingredients
- 1 cup Medjool dates, roughly chopped
- 2 cups boiling water
- 1 tsp baking soda
- 1 ½ cups all purpose flour
- 1 ¼ tsp baking powder
- ⅓ cup butter, room temperature
- ¾ cup brown sugar
- 2 eggs, room temp
- 1 tsp vanilla
- 1 cup heavy cream
- 1 stick unsalted butter
- 1 cup dark brown sugar
- 1 tsp sea salt
- 2 Tbsp milk
- 6 cups powdered sugar, sifted
- 2 cups unsalted butter, softened
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