Sticky Toffee Cupcakes Recipe
We are swapping pudding for cupcakes with this sticky toffee take on the traditional treat. Try it today with our easy to follow recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 180g Dates (pitted, dried and chopped)
- 150ml Water (boiling)
- 80g Butter (unsalted) (softened)
- 150g Billington's Unrefined Light Muscovado Sugar
- 2 Egg(s) (free range) (lightly beaten)
- 180g Allinson's Self Raising Flour
- 1 tsp Bicarbonate of soda
- 1/2 tsp Salt
- 1 tsp Nielsen-Massey Vanilla Extract
- 160g Butter (unsalted) (softened)
- 200g Unrefined golden icing sugar
- 2 tbsp Toffee sauce
- 25g Fudge pieces
More Like This
Best Sticky Toffee Pudding Cupcakes Recipe | Flavour Network
flavournetwork.ca
Sticky Toffee Cake Recipe - Great British Chefs
greatbritishchefs.com
Sticky Toffee Pudding Recipe
cookwithnabeela.com
Sticky Toffee Pudding || Recipe
chairycooks.com
Try Our Sticky Toffee Pudding Recipe | Costcutter
costcutter.co.uk
Sticky Toffee Cupcakes - Pillsbury Baking
pillsburybaking.com
Sticky Toffee Pudding | Recipe
justspices.co.uk
Sticky Toffee Pudding – My Food Plans
myfoodplans.com