Asian Style Cauliflower Rice Recipe | Samsung Food App
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely diced
- 1 yellow or orange bell pepper, seeded and diced
- 1 head cauliflower, chopped in food processor until it resembles rice (purchase riced)
- 2 teaspoons fresh ginger, minced or powder
- 3 cups fresh arugula
- 1 cup shelled edamame
- 3 tablespoons low sodium soy sauce or coconut aminos
- ½ teaspoon pink Himalayan salt
- 2 scallions, chopped
- A drizzle of sesame oil, about 1 teaspoon
- Top with peanuts
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