Asian-style vegetables with cauliflower rice recipe
Ingredients - For the Vegetables - 1 Red Pepper - 2 Carrots - handful of Snow Peas - 1 small Red Onion - 2–3 Broccoli - handful of Mung Bean Sprouts - 2⁄3 cup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Plastic wrap
- Food processor
- Grater
- Plate
Ingredients
- Red Pepper: 1
- Carrots: 2
- Snow Peas: handful of
- Red Onion: 1 small
- Broccoli: 2–3
- Mung Bean Sprouts: handful of
- Peanuts: 2⁄3 cup raw
- Black Sesame Seeds: 1 tbsp
- Ginger: 1⁄2–1 tsp grated fresh
- Tamari: 3 tbsp
- Orange Juice: 5 tbsp
- Lemon Juice: 2 tbsp
- Agave Syrup: 1 tbsp
- Sesame Oil: 2 tsp cold-pressed
- Onion Powder: 1 tbsp
- Cayenne Pepper: pinch of
- Cauliflower: 1
- Cilantro: 1⁄4 bunch
- Tamari: 1 tbsp
- Lemon Juice: squeeze of
- Sesame Oil: 1 tbsp cold-pressed
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