Asian-style vegetables with cauliflower rice recipe

Asian-style vegetables with cauliflower rice recipe

www.freeplant.net

Ingredients - For the Vegetables - 1 Red Pepper - 2 Carrots - handful of Snow Peas - 1 small Red Onion - 2–3 Broccoli - handful of Mung Bean Sprouts - 2⁄3 cup

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Food processor
  • Grater
  • Plate

Ingredients

  • Red Pepper: 1
  • Carrots: 2
  • Snow Peas: handful of
  • Red Onion: 1 small
  • Broccoli: 2–3
  • Mung Bean Sprouts: handful of
  • Peanuts: 2⁄3 cup raw
  • Black Sesame Seeds: 1 tbsp
  • Ginger: 1⁄2–1 tsp grated fresh
  • Tamari: 3 tbsp
  • Orange Juice: 5 tbsp
  • Lemon Juice: 2 tbsp
  • Agave Syrup: 1 tbsp
  • Sesame Oil: 2 tsp cold-pressed
  • Onion Powder: 1 tbsp
  • Cayenne Pepper: pinch of
  • Cauliflower: 1
  • Cilantro: 1⁄4 bunch
  • Tamari: 1 tbsp
  • Lemon Juice: squeeze of
  • Sesame Oil: 1 tbsp cold-pressed

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