Ham & leek cobbler - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyUse up a leftover chunk of ham in this healthy, but hearty, family supper
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Whisk
- Spatula
- Colander
Ingredients
- 2½ tbsp olive oil
- 450g leeks, trimmed and thickly sliced
- 450ml vegetable stock
- 100g self-raising flour, plus a little extra for rolling the dough
- 75ml fat-free natural yogurt
- 1 tsp thyme leaves, plus extra to decorate
- 140g frozen peas
- 85g chunk of ham, shredded
- 1 small apple or ½ large apple, grated
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