Hearty leek & lamb cobbler - Family Food by Netmums

Name: Hearty leek & lamb cobbler - Family Food by Netmums
Ingredients: 450g stewing lamb (such as shoulder or use pork shoulder/braising beef), cubed; 2 tbsp plain flour (seasoned with salt and pepper); 2 tbsp vegetable oil (or sunflower oil); 150ml brown ale; 4 leeks (medium, trimmed and cut into thumb lengths); 1 stick celery, sliced; 3 carrots (peeled and cut into big chunks); 400g swede (or turnip, peeled and cut into big chunks); 1 tsp thyme (or a few sprigs of fresh); 2 bay leaves (fresh or dried is fine); 500ml lamb stock (or beef stock); 250g self-raising flour; 80g butter (cold, cut into cubes); 125ml semi-skimmed milk; 2 tsp wholegrain mustard; 1 tsp thyme leaves (or 1 tbsp fresh thyme leaves), dried; 1 egg, beaten; ½ tsp salt

food.netmums.com

Try this delicious leek cobbler, a hearty take on the classic cobbler...

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