Chicken And Wild Mushroom Risotto
This simple recipe is a risotto myth-buster, as you'll end up with perfect risotto that's not at all gluey. It's a great dish to make over a short period of time, very nutritious and filling too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Skillet
- Measuring cup
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 1 L Chicken Stock Cube
- 125 ml Dry White Wine
- 200 g Mushrooms chopped
- 450 g Risotto Rice preferably Arborio
- 60 g SuperValu Butter
- 50 ml SuperValu Cream
- 200 g SuperValu Fresh Chicken Fillets cooked and sliced, or use chicken legs
- 2 SuperValu Fresh Thyme
- 1 SuperValu Lemon Juice only
- 60 ml SuperValu Olive Oil
- 2 SuperValu Shallots finely chopped
- 120 g SuperValu Signature Tastes Parma Ham 100g
- 0 SuperValu Whole Black Peppercorns
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