Chicken & Wild Mushroom Risotto

Name: Chicken & Wild Mushroom Risotto
Total time: 60 min
Ingredients: 1 tbsp olive oil; 8 oz chicken breast (skinless and boneless); 1 large onion (chopped); 1 large garlic cloves (crushed ); 3 celery stalks (chopped); 8 oz wild mushrooms (shiitake and oyster, sliced); 1 cup baby peas (frozen); 200 g corn kernels (drained ); 1 1/4 cups brown rice; 1 3/4 cups chicken stock; 1 3/4 cups dry white wine; 3 tbsp parsley; 1/4 cup Parmesan cheese (finely grated); 1 pinch sea salt; 1 pinch ground black pepper

www.readersdigest.ca

Risotto takes a lot of practice and patience to make right. Try this mouthwatering chicken and wild mushroom risotto recipe and taste the glorious results.

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