Hard Sauce for Cake
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
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Ingredients
- 1 cup sugar -
- 2 tablespoons cornstarch -
- 1/2 teaspoon salt -
- 2 cups boiling water -
- 1/2 teaspoon vanilla extract -
- 1/4 cup butter -
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