Hard Sauce from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
Cream butter; add sugar gradually; then vanilla. Beat until sauce is fluffy and smooth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup butter
- 1 teaspoon vanilla
- 1 cup powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hard Sauce for Cake
master-recipes.com
Scotch Cakes from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Crea
app.ckbk.com
Silver Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Caramel Ice Cream from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour
app.ckbk.com
Charlotte Russe from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
app.ckbk.com
Sand Tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Hard Sauce Recipe: How to Make It
tasteofhome.com
Biscuits from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Ju
app.ckbk.com