Mini Turkey Pot Pies

Name: Mini Turkey Pot Pies
Ingredients: 1 leek, sliced; 1 carrot, thinly sliced; 1 stalk celery, thinly sliced; 2 cloves garlic, minced; 1/3 cup dry white wine; 3 sprigs thyme, leaves only; 3 tbsp whole wheat flour; 2 cups leftover turkey broth; 2 cups leftover turkey, shredded; 2 cups leftover cooked vegetables (Brussels Sprouts, green beans, parnsips, peas etc.); ¼ cup leftover cranberry sauce; 2 cups leftover mashed sweet potatoes

liberterre.ca

Preparation Time: 25 minutes Total Time: 40 minutes Servings: 6 Ingredients 1 leek, sliced 1 carrot, thinly sliced 1 stalk celery, thinly sliced 2 cloves

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Ingredients

1 leek, sliced
1 carrot, thinly sliced
1 stalk celery, thinly sliced
2 cloves garlic, minced
1/3 cup dry white wine
3 sprigs thyme, leaves only
3 tbsp whole wheat flour
2 cups leftover turkey broth
2 cups leftover turkey, shredded
2 cups leftover cooked vegetables (Brussels Sprouts, green beans, parnsips, peas etc.)
¼ cup leftover cranberry sauce
2 cups leftover mashed sweet potatoes