Leftover Turkey Pot Pies Recipe
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup diced sweet onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cups chopped cooked turkey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 1/2 - 2 cups chicken or turkey stock
- 1/2 cup frozen sweet peas
- 1/2 teaspoon fresh thyme (optional)
- 2 9-inch pie crusts, store-bought or homemade
- egg
- water
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