Coleslaw salad | Hengstenberg

Ingredients

• 1 cabbage
• 8 tbsp Hengstenberg White Wine Vinegar
• 1 bunch parsley (flat-leaf)
• 2 carrots with carrot greens
• 1 tsp sugar
• 1 red onion
• Salt
• 1 tbsp mustard
• 1 egg yolk
• 200 ml sunflower oil
• 2 - 3 tbsp Hengstenberg White Wine Vinegar
• ½ lemon zest
• Salt & pepper