Coleslaw (a simple cabbage salad) | Jernej Kitchen

Ingredients

• 1 egg
• 100 ml (1/2 cup) canola oil
• 3 tbsp white wine vinegar
• 1/2 tsp garlic powder
• 1 tsp dijon mustard
• 80 g (1/3 cup) greek yogurt
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 300 g (10.5 oz) carrots
• 700 g (1.5 pounds) cabbage
• 2 tbsp chopped parsley