Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber JP
Keywords
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Cooking tools:
- Grill
- Blender
- Food processor
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
Ingredients
- medium red capsicums
- small garlic cloves
- kosher salt
- 50 grams soft bread crumbs
- fresh lemon juice
- smoked paprika
- 160 milliliters extra-virgin olive oil
- pork tenderloins, each about 455 grams
- Extra-virgin olive oil
- freshly ground black pepper
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