Ingredients
- medium red peppers
- small garlic cloves
- kosher salt
- 50 grams soft bread crumbs
- fresh lemon juice
- smoked paprika
- 160 milliliters extra-virgin olive oil
- pork tenderloins, each about 450 grams
- Extra-virgin olive oil
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber Grills | Weber US
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber MY
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber TH
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber ID
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber PH
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber SG
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber IN
weber.com
Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber JP
weber.com