Joyful Easter Chocolate Bark Recipe: A Colorful Spring Treat - The Pass and Provisions
Festive Easter chocolate bark recipe offers magical combinations for your holiday table. Springtime celebrations become more vibrant with this simple yet stunning homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 200 g (7 oz) semi-sweet chocolate, chopped
- 200 g (7 oz) white chocolate, chopped
- 1 cup (240 ml) pastel-colored candy-coated chocolates
- ½ cup (120 ml) mini marshmallows
- ¼ cup (60 ml) mini chocolate eggs or jelly beans
- ¼ cup (60 ml) colorful sprinkles
- ¼ cup (60 ml) pretzel pieces
- 2 tbsps (30 ml) shredded coconut
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