Easter Chocolate - My Love For Cooking
These homemade Easter Chocolate Bars are customizable and so easy you will want to fill your baskets with them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Ingredients
- 9 oz Milk Chocolate Melts
- 9 oz White Chocolate Melts
- 2 tbsp Sprinkles (or as desired per mold cavity)
- Jellybeans (as desired)
- Bunny Cookies (as desired)
- Cadbury Mini Eggs (as desired)
- 2-3 drops Watkins Food Coloring (if using)
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